tom pesto melt by truck

Salad CSA

Join our Salad themed prepared food CSA and for 5 weeks you receive an entree size salad, big enough for one hungry person or as a side for two people. Salads are made from organic and local sources that are vegetarian and gluten free. If you have a private order of 5 or more, we offer free delivery within our radius. Email us at info@theorganicgypsy with questions or to schedule your special delivery of 5 or more orders.

Pick ups are Tuesdays:
Down Dog Yoga Center (Kzoo) 9:30am – 1:30pm and 5:00pm – 9:00pm
Dr. Karen Betten’s Office (Portage) 9am-3pm

$55 for 5 weeks

For more information email info@theorganicgypsy.com

Big Blue is Back for Food Truck Lunch!

Big Blue is in storage for the winter, but she will be out early this spring to get a head start on local eating! Visit our calendar to see where the truck will be located, our prepared meal programs, and our hours of operation.

Organic Soul Food on Wheels

Slow food, fast. From farm to truck. GMO free, pasture raised meats, organically grown vegetables, fruits and grains all from local sources. We make all of own sauces, chop all our veggies, cook all of our meat, etc. All to-go ware is compostable and made from renewable resources. We compost. We recycle.

I’m definitely hiring the Organic Gypsy for any private parties I have in the future

I have had many of the Organic Gypsy’s culinary triumphs, and I can tell you that these reviews are all right on the money. Not only is Bridgett an amazing chef, she really cares about what she’s doing and takes more pride in her food than any restaurateur I’ve ever met. Her ingredients are of unbelievable quality, and her food tastes incredible, especially given the fact that it’s so healthy and wholesome. I lived in San Francisco for a couple years, in the heart of the food truck scene, and the Organic Gypsy is on par or better than most of what I’ve ever had from any restaurant out there, let alone a truck. It’s so awesome to have a food truck culture finally starting to emerge in Michigan! Bridgett really understands the wealth and variety of food agriculture here in Michigan, and her menu items are always super creative while maintaining a comfort food kind of taste. Try any of her melts or open faced sandwiches to see what I’m talking about. Her offering of gluten-free and vegan options is mind-blowing too, and it’s something that many restaurants and food trucks aren’t doing yet. I’m definitely hiring the Organic Gypsy for any private parties I have in the future… Mariah F